storage tip // remove greens and store in bag in the coldest part of your fridge. keeps for months.
how to // remove the skin from a kohlrabi
Trim the bottom of the kohlrabi removing the stem and woody portion. Trim the top of the kohlrabi removing the skin and leaf stems. Placing the kohlrabi on either top or bottom and trim the outer skin. Continue trimming outer skin—will take 5-6 cuts around the outside.
2 medium kohlrabi, peeled and grated 1 small onion, chopped 2 scallions, chopped 1 tbsp red wine vinegar 2 tbsp extra virgin olive oil salt & pepper to taste See above to prepare kohlrabi for grating. Grate kohlrabi(by hand or in food processor), add remaining ingredients and stir. This is an excellent summer side dish.