sweet peppers
storage tip // store dry in a bag in the warmest part of your refrigerator. Best around 50 degrees farenheit.
3-4 sweet peppers, red, yellow or both
1 tbsp olive oil
1/2 small onion
salt and ground pepper
Remove seeds and stems from peppers; cut in half lengthwise and then into strips. Heat oil in a large skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
1 tbsp olive oil
1/2 small onion
salt and ground pepper
Remove seeds and stems from peppers; cut in half lengthwise and then into strips. Heat oil in a large skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.